THE BEST SIDE OF FINE DINING I TRONDHEIM

Almost all of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome element. The restaurant has a number of cows milking just for them. As well as the desert was a really pleasant milk ice product. The plum sake we experienced with it was delicious. On our way again up to the mezzanine for your coffee and many "